Valentine’s Day 2012: Eat, drink and be romantic at Kierland Commons
January 27, 2012
With Valentine’s Day less than three weeks away, now’s the time to make that dinner reservation for you and your honey-bunny (if you haven’t already). From wonderful wine to mouthwatering dishes, choosing the right restaurant will help set the stage for romance. Here are three great mealtime picks for your Feb. 14 outing, all found inside Kierland Commons and just footsteps from The Plaza Lofts.
Morton’s, Scottsdale: One of the nation’s stop steakhouses, Morton’s offers an unparalleled selection of prime meats and fresh seafood served up with genuine hospitality that won’t go unnoticed. The Scottsdale location boasts a warm and intimate setting with countless touches of luxury, making it an ideal spot for special-occasion dining. Our picks: Whatever steak you love most, of course. Other musts include the bacon-wrapped broiled sea scallops and Morton’s legendary hot chocolate cake.
NoRTH: There’s something about Italian food that seems to set the mood for amore. NoRTH takes its direction from the traditional Italian trattoria. Updated with modern flair, the Kierland Commons venue offers a sleek and sexy atmosphere accented by exposed brick and candlelight. The lineup features fresh pasta, gourmet pizza and a variety of wood roasted and grilled dishes. Our picks: The sea bass with truffle polenta as well as the tagliatelle pasta with braised short rib and red pepper ragout.
Ocean Club: Those sweet on seafood must head over to Ocean Club for fresh flown-in-daily fare that is served up alongside premium steak, sides and desserts to die for. The atmosphere is classic and refined with rich woods and dim lighting while the service is always top-tier. Our picks: You can’t go wrong with the fish or a filet. But no meal would be right without a side of lobster mashed potatoes and slice of the famous butter cake.